Boost The Shelf-Life of your Fresh Produce with AI-Powered Analytics
Optimized Procurement, Distribution & Delivery
Reduce days or weeks from your supply planning cycles process with a holistic view of your food supply network.
Accurate Demand Planning & Forecasting
Overcome demand uncertainties with real-time demand and supply forecasts for minimizing inventory and maximizing production efficiency.
Effective Replenishment Strategies
Rapid replenishment planning for cost-effective food strategies, assured customer service levels and reduced costs.
Demand-Driven Efficiencies for your Food & Beverage Supply Stream
ThroughPut’s AI-powered platform radically enables manufacturers to meet customer demand on time and accelerate material flow, right from the upstream to the downstream.
Demand Sensing
Meet F&B business demands by leveraging historical sales patterns to create accurate demand and uncover new executable insights.
Capacity Planning
Plan capacity based on variable demand patterns without overstocking or understocking of F&B inventory.
Distribution & Logistics
Time-sensitive F&B Distribution & Logistics capabilities to dynamically prioritize items based on logistics costs, lost sales opportunities, and more.
Finance
Use a high level assessment of the financial health of the business to focus on specific metrics for continuous profitability as well as extract the highest earning potential front of the business.
Jim Schulte
Former CIO of ConAgra
ThroughPut’s AI enabled speed of making existing data from multiple siloed systems for useful information was breathtaking. This allows every company to minimize the barriers to implement AI at enterprise scale. 
For Fresh and Safe Food Supply, Storage and Distribution
ThroughPut’s AI-powered software suite unlocks Food & Beverage operations agility and efficiency, to meet unpredictable customer demands, while creating a smooth flow of materials through supply chain networks.
E – BOOK
Winning Strategies to Optimally Stock the Food Retailers Basket
$472B
in lost revenues due to markdowns due to overstocking
65%
of retailers continuosusly face stockout issues especially on fast moving category products
$634B
in lost sales worldwide each year on account of Out-Of-Stocks
Delivering Superior Supply Chain Capabilities
for the F&B Industry
- 60-80%
Timely Replenishment Planning - ~5X Minimized end-to-end Supply Chain Costs
- 10X Effective S&OP for Real-time Decision-Making
Timely Replenishment Planning
Minimized end-to-end Supply Chain Costs
Related Resources
Case Study
Elimination of Unplanned Outages helped Global For Manufacturer Boost Capacity Utilisation by $0.5M/Week
Download Now
